2021 College Student Participation in Research Projects of Ministry of Science and Technology
Year |
Student Name |
Project |
2021 |
Liu, Xin-Yi |
Project:The Effect of Decent Work and Workplace Dignity on Work Engagement and Job Performance : A study of Restaurant Industry Number: 110-2813-C-130-092-H Advisor: Chen, Po-Tsang Fund: 48,000 NTD |
2021 |
Zhang, Ya-Chun |
Project: The Role of Co-Creation on Consumers’ Purchase Intentions toward Eatertainment Number:110-2813-C-130-123-H Advisor: Hu, Hsin-Hui Fund: 48,000 NTD |
2021 |
Cen, Si-Jia |
Project: A research of stay experience, customer satisfaction and positive eWOM intention in epidemic prevention hotels during the period of Coronavirus Disease 2019 (COVID-19) Number: 110-2813-C-130-089-H Advisor: Su, Ching-Shu Fund: 48,000 NTD |
2021 |
Liang ,Yu-Chian |
Project: The application and relating product development for edible insect in the baking industry Number: 110-2813-C-130-055-H Advisor: Kao, Fuh-Juin Fund: 48,000 NTD |
2021 |
Chen , Xin-Wang |
Project: How to improve the restaurant's service quality for visual impairment customer- Applies Kano model analysis Number: 110-2813-C-130-053-H Advisor: Chou, Sheng-Fang Fund: 48,000 NTD |
2020 College Student Participation in Research Projects of Ministry of Science and Technology
Year |
Student Name |
Project |
2020 | Zhang, Wei-Ling | Project: Networking Sites and Electronic word-of mouth on Consumers’ Behavior Intention of Mobile Food Truck(Action dining car) Number: 109-2813-C-130-151-H Advisor: Su, Ching-Shu Fund: 48,000 NTD |
2020 | Jhang, Yu-Ling | Project: Important Performance Analysis to Explore the Influencing Factors of Family Friendly Hotel Customer Perception-A Comparative Study of Industry and Consumer Number: 109-2813-C-130-015-H Advisor: Su, Ching-Shu Fund: 48,000 NTD |
2020 | Vu, Thi Ha | Project: The influence of catering service technology innovation on experiential value, brand relationship quality, brand advocate-using hotel industry as a sample Number: 109-2813-C-130-025-H Advisor: Hu, Hsin-Hui Fund: 48,000 NTD |
2020 | Yap, Sheen-Ling | Project: Development and Application of Ginseng By-product. Number: 109-2813-C-130-106-H Advisor: Kao, Fuh-Juin Fund: 48,000 NTD |
2020 | Chen, Wen-Chieh | Project: Research on the Construction of the SuccessfulModel of Micro-entrepreneurship-Taking the Baking Industry as an Example Number: 109-2813-C-130-155-H Advisor: Chen, Chi-Ting Fund: 48,000 NTD |
2019 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2019 | Liao, Fang-Yi | Project: The impact of Electronic Word-of-Mouth, Conformity behavior and Brand Image on the generation Z consumers’ Purchase Intention - As Famous Japanese restaurants Number: 108-2813-C-130-099-H Advisor: Su, Ching-Shu Fund: 48,000 NTD |
2019 | Hong, Yan-Ling | Project: The Impact Of Mobile Applications on Customer Value, Attitudinal Loyalty and Behavioral Loyalty: A Case of the Food and Beverage Industry. Number: 108-2813-C-130-088-H Advisor: Su, Ching-Shu Fund: 48,000 NTD |
2019 | Chen, Lien-Chao | Project: Evaluation on the perception and risk assessment about acrylamide in food for Taiwanese. Number: 108-2813-C-130-057-H Advisor: Kao,Fuh-Juin Fund: 48,000 NTD |
2018 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2018 | Jhang, Siou-Cing | Project: Using Revised TAM to Explore Real WOM and Virtual WOM toward Actual Buying Number: 107-2813-C-130-007-H Advisor: Sung, Yung-kun Fund: 48,000 NTD |
2018 | Lee, Wei-Qing | Project: The Impact of Market Orientation on the Entrepreneurial Performance in the Food and Beverage Industry Number: 107-2813-C-130-166-H Advisor: Chou, Seng-Fang Fund: 48,000 NTD |
2018 | Lin, Chieh-Yi | Project: The relation between entrepreneur orientation and absorptive capacity of innovation entrepreneurial restaurant. Number: 107-2813-C-130-093-H Advisor: Chou, Seng-Fang Fund: 48,000 NTD |
2018 | Chen, Tzu-Yin | Project: The Effect of Perceived Taiwan Food Attributes on Gastronomic Identity and Behavioral Intention-An Empirical Study of International Tourists Number: 106-2813-C-130-010-H Advisor: Chen, Po-Tsang Fund: 48,000 NTD |
2018 | Huang, Yu-Han | Project: Exploring the Impact of Consumers' Green Input and Environmental Awareness on Green Consumption Decisions: A Case Study of "Moving Table Plan" Number: 107-2813-C-130-012-H Advisor: Hu, Shin-Hui Fund: 48,000 NTD |
2017 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2017 | Wu, Jia-Yun | Project: Reflection of Hospitality Service Quality : An Analysis of Electronic Words-of-mouth of Chain Hotels in Taiwan. Number: 106-2813-C-130-130-U Advisor: Su, Ching-Su Fund: 48,000 NTD |
2017 | Wang, Chia-An | Project: The Effect of Restaurant Corporations’ CSR on Brand Image and consumer behavioral intention. Number: 106-2813-C-130-048-H Advisor: Chen, Po-Tsang Fund: 48,000 NTD |
2017 | Lai, Shih-Ru | Project: Incorporating Motives into the Theory of Planned Behavior: Implications for Hand-shaking Tea Drinks at Tourism Night Markets. Number: 106-2813-C-130-154-H Advisor: Sung, Yung-Kun Fund: 48,000 NTD |
2017 | Chi, Chih-Yun | Project: Development of gluten-free bakery products and study on the factors affecting the consumer acceptance. Number: 106-2813-C-130-003-E Advisor: Kao, Fuh-Juin Fund: 48,000 NTD |
2017 | Wong, Yuen-Yan | Project: The influences of the use of modern technology in restaurant on customers’ emotional experience, service quality and relationship quality - Discussion on interference effect of the need for interaction. Number: 106-2813-C-130-038-H Advisor: Hu, Shin-Hui Fund: 48,000 NTD |
2016 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2016 | Yang, Hui-Zhu | Project: The impact of organizational culture on first-line employees' job performance in hotel industry - Exploring the moderating effect of job fit and personality traits. Number: 105-2815-C-130-048-H Advisor: Su, Ching-Shu Fund: 48,000 NTD |
2016 | Wang, Yi-Qing | Project: Key Factors Influencing Service Co-Innovation in the Foodservice Industry Number: 105-2815-C-130-079-H Advisor: Hu, Hsin-Hui Fund: 48,000 NTD |
2016 | Lian, Qi-Xiang | Project: The role of food Literacy in comsuers' food attitude and behavior Number: 105-2815-C-130-141-U Advisor: Chou, Sheng-Fang Fund: 48,000 NTD |
2016 | Guo, Xue-Qi | Project: Consumers' motivations and related factors for choosing budget hotels Number: 105-2815-C-130-020-H Advisor: Sung, Yung-Kun Fund: 48,000 NTD |
2016 | Hung, Jing-Ya | Project: Cultural and Creative Park Experience Affects Cultural Value and Behavioral Intentions Number: 105-2815-C-130-054-H Advisor: Chen, Po-Tsang Fund: 48,000 NTD |
2015 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2015 | Tsai, Ling-Peng | Project: Star-rated hotel’s service quality affects luxury value and brand relationship quality Number: 104-2815-C-130-052-H Advisor: Chen, Po-Tsang Fund: 48,000 NTD |
2015 | Su, Xiao-Zhen | Project: Line up again?A study of the relationship of personality traits,queuing cuisine and consumer behavior. Number: 104-2815-C-130-043-H Advisor: Hu, Hsin-Hui Fund: 48,000 NTD |
2015 | Teng, Yin-Chun | Project: Food Calorie Labeling Ways Effect on Diet Behavior Number: 104-2815-C-130-033-H Advisor: Kao, Fuh-Juin Fund: 48,000 NTD |
2015 | Chen, Wei- Tsam | Project: The By-Product of Brewing Sorghum-Experiments of Reuse Distiller’s grains and Researches of Market Acceptance of Innovative Products. Number: 104-2815-C-130-055-E Advisor: Kao, Fuh-Juin Fund: 48,000 NTD |
2015 | Haung, Ting-Yi | Project: Study on Driving Factors and Influence of Environmental Innovations in the Hotel Industry Number: 104-2815-C-130-099-H Advisor: Hu, Hsin-Hui Fund: 48,000 NTD |
2014 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2014 | Wu, Yi-Chieh | Project: The impact of on-campus internship on student’s problem-solving ability-A viewpoint of problem-based learning Number: 103-2815-C-130-102-U Advisor: Su, Ching-Shu Fund: 47,000 NTD |
2014 | Chao, Hsien-Yu | Project: The Impact of TAM in Restaurant App Application on Brand Image, Brand Loyalty and Consumer Behavior Number: 103-2815-C-130-057-H Advisor: Chen, Chi-Ting Fund: 47,000 NTD |
2014 | Chen, Yu-Chia | Project: Chinese and Japanese inbound tourists’ perception on travel attributes of Taiwan:An application of Importance-Performance Analysis Number: 103-2815-C-130-055-H Advisor: Su, Ching-Shu Fund: 47,000 NTD |
2014 | Hung, Yai-chi | Project: Marketing Pigeon Pea Related Foods to Consumers with Different Personality Traits Number: 103-2815-C-130-021-H Advisor: Kao, Fuh-Juin Fund: 47,000 NTD |
2013 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2013 | Chang, I-Ting | Project: The Impact of Food Tourism Involvement on Place Attachment, Local Tourism Image and Revisiting Willingness-The Case of Tainan City Number: 102-2815-C-130-042-H Advisor: Chen, Chi-Ting Fund: 47,000 NTD |
2013 | Chen, Yi-Ru | Project: The Relationship of Authenticity, Customers' Perceived Value and Behavioral Intention in Ethnic Restaurants - The Case of Thai restaurant Number: 102-2815-C-130-045-H Advisor: Su, Ching-Shu Fund: 47,000 NTD |
2012 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2012 | Ni, Zi-Han | Project: Hotel Overbooking: A Study of Yield Management, Service Recovery, and Customer Satisfaction Number: 101-2815-C-130-023-H Advisor: Huang, Chun-Te Fund: 47,000 NTD |
2012 | Yeh, Yen-Yu | Project: A study of the relationship among the satisfaction and revisiting willingness for the tourism attraction of Taiwan night market Number: 101-2815-C-130-022-H Advisor: Chen, Po-Tsang Fund: 47,000 NTD |
2012 | Chen, Yi-Chang | Project: The Key Factors Influencing the Usage of “Check In” Function on Facebook Number: 101-2815-C-130-025-H Advisor: Hu, Hsin-Hui Fund: 47,000 NTD |
2011 College Student Participation in Research Projects of Ministry of Science and Technology
Year | Student Name | Project |
2011 | Huang, Yin-Chun | Project: A study of the relationship among the satisfaction and revisiting willingness for authenticity Taiwan tourism image Number: 100-2815-C-130-032-H Advisor: Chen, Po-Tsang Fund: 47,000 NTD |
2011 | Hung, Zi-Shan | Project: The impacts of service climate, perceived organizational support, and locus of control on employee willingness to report customer complaint Number: 100-2815-C-130-049-H Advisor: Hu, Hsin-Hui Fund: 47,000 NTD |